Feel the difference.

FEEL 7K

Feel the difference.

FEEL 7K

Feel the difference.

FEEL 7K

7K Restaurant and Bar

At Jida restaurant complex, Salvatore Di Carlo and Paolo Ristori — the executive chefs behind Jida restaurant and 7K cafe – bar Azattyk – serve inventive Italian fusion dishes that cannot be found anywhere else in Atyrau region.

Signature dishes channel Sicily, where chef Salvatore Di Carlo spent his childhood.
Simple, yet casually upscale, 7K cafe Azattyk is the place that caters to every taste, quickly earning a reputation as the most popular breakfast spot around town.

delicious daily food

Steaks and Sandwiches

Fresh Salads

Soups

First and Second Courses

Sushi and Pizza

Desserts

make reservation

Whether you are on a tight schedule or not, making a reservation at a restaurant will help alleviate a lot of stress. You won’t have to waste time choosing where to go or waiting in line once you get there. Call as far ahead of time as possible. In many cases, you will be able to make a dinner reservation early in the same day.

For reservation dial +7 7122 320800 or +7 701 984 5918

 

Best Recipes

with best chefs

Loyalty program

Our customer loyalty program is an excellent way to keep our customers satisfied. A customer rewards program includes:

Gift certificates. Give your friends and family an unforgettable dinner.

Coffee bonus. Collect stamps at 7K Café and get each 10th coffee and crossant free.

Corporate discount. We provide discounts for some companies of Atyrau ​region. If your company is in our list just show your corporate ID card to get the discount.

From Italy with Love

my foods are delicious, tasty & healthy

I am a head chef of 7K Jida from Palermo, Italy. I have started my restaurant cook career there more than 15 years ago. I managed high class restaurants in the world. My primary goal is simple – I provide delicious food for people in different parts of the planet. Nowadays I cook for Kazakhstani people as well as try to enrich the local nutrition culture, providing new culinary masterpieces for our guests.

Bon appetit!

Di Carlo Salvatore

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