
7K Restaurant and Bar
At Jida restaurant complex, Salvatore Di Carlo and Paolo Ristori — the executive chefs behind Jida restaurant and 7K cafe – bar Azattyk – serve inventive Italian fusion dishes that cannot be found anywhere else in Atyrau region.
Signature dishes channel Sicily, where chef Salvatore Di Carlo spent his childhood.
Simple, yet casually upscale, 7K cafe Azattyk is the place that caters to every taste, quickly earning a reputation as the most popular breakfast spot around town.
From Italy with Love
my foods are delicious, tasty & healthy
I am a head chef of 7K Jida from Palermo, Italy. I have started my restaurant cook career there more than 15 years ago. I managed high class restaurants in the world. My primary goal is simple – I provide delicious food for people in different parts of the planet. Nowadays I cook for Kazakhstani people as well as try to enrich the local nutrition culture, providing new culinary masterpieces for our guests.
Bon appetit!
